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4.95 from 20 votes

Vegan Singapore Noodles

Slightly spicy, jam-packed full of curry deliciousness, tossed with a medley of veggies, and chewy tofu bites. This is a great recipe for cleaning out the fridge. So quick and easy!
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Author: Sam Turnbull

Ingredients

For the tofu:

For the noodles:

  • 225 g rice vermicelli noodles
  • 1 tablespoon light oil (such as canola or peanut oil)
  • 2 ½ cups sugar snap peas or snow peas
  • 2 medium carrots , peeled and sliced
  • 1 red pepper , sliced
  • ½ yellow onion , thinly sliced
  • 3 cloves garlic , minced
  • 1 inch piece fresh ginger , minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 3 green onions , chopped
  • 2 cups bean sprouts
  • 2 tablespoons soy sauce (or to taste)

Instructions

  • To Make the Chewy Tofu Bites:
    Preheat oven to 325F (170C). Lightly grease a baking pan and set aside.
    AIR FRYER: Preheat your air-fryer to 305F (160C).
  • Cut the tofu into small cubes. Toss the tofu with soy sauce and sesame oil. Spread the tofu onto the pan with any remaining marinade so the cubes aren't touching each other. Bake for 30 to 40 minutes, stopping to toss around every now and then, until the tofu is browned and chewy.
    AIR FRYER: fry for 24 - 32 minutes, stopping to shake halfway through until the tofu is browned and chewy.
  • To Make the Vegan Singapore Noodles: Prepare the noodles according to the package directions so they are al dente (they will finish cooking in the pan).
  • Heat the oil in a wok or in your largest skillet over high heat. Add the peas, carrots, red pepper, and onion. Adjust heat as needed and stir often until the veggies have softened but are not completely cooked yet. About 5 minutes.
  • Add the garlic, ginger, curry powder, and turmeric, and toss to combine and cook for about 1 – 2 minutes more.
  • Add in the noodles and toss well to evenly coat and cook about 2-5 minutes more, until everything is evenly coated and the noodles are heated through. Stir in the tofu, green onions, and bean sprouts, and soy sauce and toss well for about 1 minute. Remove from heat and enjoy your Vegan Singapore Noodles!

Notes

Air Fryer Method: Preheat your air-fryer to 305F (160C). Fry tofu for 24 - 32 minutes, stopping to shake halfway through until the tofu is browned and chewy. 

Nutrition

Calories: 388kcal

Find it online:

https://itdoesnttastelikechicken.com/vegan-singapore-noodles/