Vegan Peanut Butter Hot Fudge Sundae
Like seriously, whoa. Not only is this mind-blowingly good, but the sauce takes just 5 minutes to make. The peanut butter gives the sundae this peanut butter cup kinda feel, and the So Delicious Cashewmilk Frozen Dessert is the perfect compliment with it's slightly salted taste. Gah! This recipe is a little too easy, and a little too delicious if you ask me.
Servings: 4 Sundaes
Calories: 273kcal
Ingredients
For the peanut butter hot fudge sauce:
- ½ cup full-fat coconut milk
- ⅓ cup vegan chocolate chips
- ⅓ cup smooth natural peanut butter
- 1 tablespoon maple syrup
For the sundae:
- 2 tablespoons peanuts , roughly chopped (I used roasted salted peanuts, but plain will do too)
- 1 500 ml Tub of So Delicious Creamy Cashew Cashewmilk Frozen Dessert
Instructions
- Add all of the Peanut Butter Hot Fudge Sauce ingredients to a small sauce pan and put over medium heat. Stir continually while the chocolate melts. Just before the chocolate has completely melted, remove from the heat and continue to stir until the chocolate has finished melting. This ensures that you do not burn the chocolate. It will only take 1 - 2 minutes.
- Assemble your sundae by scooping the cashewmilk frozen treat, drizzling the warm fudge sauce overtop and finish by sprinkling chopped peanuts. Bon Appetegan!
Notes
* You can use other plant-based milks if you like, but I love full-fat coconut milk as it is so rich and creamy.
Nutrition
Calories: 273kcal
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