Quick and Easy Vegan Cottage Cheese
Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.
Servings: 4 servings (recipe makes about 2 cups of cottage cheese)
Ingredients
- 1 300g block soft or silken tofu (about 1 ⅓ cups) drained
- 1 tablespoon nutritional yeast
- 1 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ of a 420g block firm tofu (210g or about 1 ½ cups) crumbled
Instructions
- Add the soft or silken tofu to a blender along with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until everything is completely smooth, stopping to scrape the sides as needed.
- Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.
Nutrition
Serving: 1serving (½ cup) | Calories: 93kcal | Carbohydrates: 4g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 173mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg
Find it online:
https://itdoesnttastelikechicken.com/quick-easy-vegan-cottage-cheese/