The Creamiest Vegan Fudgesicles
These vegan fudgesicles have that amazing frozen creamy chewy fudge texture to them, just like the store-bought ones... but better!
Prep Time: 10 minutes mins
Cook Time: 3 minutes mins
Total Time: 13 minutes mins
Servings: 6 popsicles (depending on mold size)
Author: Sam Turnbull
In a medium sauce pan, whisk together the non-dairy milk, coconut milk, sugar, cocoa powder, and cornstarch while cold. Put over medium heat and continue to whisk. It will come together as it heats up. Bring to a simmer whisking often, and cook for about 3 minutes until the sugar has dissolved, and the mixture thickened into a fudge sauce. Remove from heat and whisk in the vanilla extract.
Pour the fudge sauce into the molds and freeze overnight.
Calories: 156kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 120mg | Sugar: 16g | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 1.6mg
Find it online:
https://itdoesnttastelikechicken.com/the-creamiest-vegan-fudgesicles/