To make The Ultimate Vegan Poutine: prepare the mozzarella according to directions, then chill in the fridge for a least 15 minutes, or overnight. Prepare the gravy according to direction, using a low-sodium vegetable broth. You can add more salt to taste by splashing in soy sauce or tamari which will also make the colour a richer brown. Prepare the French fries according to directions, using ½ teaspoon of salt. *Because all three recipes require salt, you do not want to over salt anything, you can always add more salt later!
To assemble the vegan poutine: fill a dish with the french fries. Use a spoon to scoop small blobs of cheese onto the cheese. You can use as much or as little cheese as you like, but I found about ⅓ of the recipe was a good amount. Finish by spooning over the hot gravy to taste. Pass out the forks and dig in!
You may make the mozzarella, gravy, and soak the potatoes ahead of time if you like, so that to assemble, all you have to do is bake the fries and heat up the gravy.