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–+ servings
5 from 1 vote

Vegan Coconut & Ginger Beer Floats

This tropical treat is the perfect quick and easy summer dessert. Amp it up by using a boozy ginger beer! 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 floats
Author: Sam Turnbull

Ingredients

  • 4 - 6 scoops vegan coconut ice cream
  • 1 335ml bottle ginger beer (regular or alcoholic)
  • 2 tablespoons chopped candied ginger
  • 1 teaspoon lime zest

For garnish (optional):

  • 2 round slices lime, with slits cut to fit on the glass
  • 2 rounds candied ginger, with slits cut to fit on the glass
US Customary - Metric

Instructions

  • Fill two tall glasses with 2 - 3 scoops of coconut ice cream each. Divide the ginger beer among the glasses pouring it over the ice cream. Top with candied ginger pieces and lime zest. Add the rounds of lime and candied ginger on the side of the glass for garnish.

Nutrition

Calories: 719kcal | Carbohydrates: 87g | Protein: 12g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 266mg | Potassium: 659mg | Fiber: 2g | Sugar: 78g | Vitamin A: 1390IU | Vitamin C: 3mg | Calcium: 423mg | Iron: 1mg

Find it online:

https://itdoesnttastelikechicken.com/vegan-coconut-ginger-beer-floats-video/