How to Make an at Home Salad Bar!
This easy guide shows you how to have a vegan salad bar at home. Perfect for picky eaters, BBQ's, or dinner parties.
Servings: 8 people depending on how many options you provide!
Ingredients
Lettuce (choose 2 - 3):
- romaine
- baby spinach
- arugula
- lettuce mix
- kale
Fresh veggies (choose 3 - 6):
- sliced bell peppers
- grated carrots
- corn kernels
- cucumber slices
- red onion slices
- sprouts
- sugar snap peas
- tomato slices or halved grape tomatoes
- mushroom sliced
- avocado sliced
- grated beets
Beans and tofu (choose 1 - 3):
- chickpeas (roasted or plain)
- kidney beans
- black beans
- lentils
- edamame
- smoked or other seasoned tofu cubes
Nuts and seeds (choose 1 - 3):
- almond slices
- pepitas (shelled pumpkin seeds)
- pistachios
- pecans
- walnuts
- sunflower seeds
- sesame seeds
Fruit (choose 1 - 2):
- dried cranberries
- rasins
- apple slices
- pear slices
- strawberry slices
- berries
Other toppings (choose 1 - 4):
- sun-dried tomatoes
- marinated mushrooms
- croutons
- marinated artichoke hearts
- coconut bacon or vegan bacon bits
- olives
- roasted red peppers
- grated vegan cheese
Dressings (choose 2 - 4):
Instructions
- Prepare your salad dressings (they can be made ahead of time if you like).
- Arrange all of your selections on the table in individual bowls, starting with the lettuce on one side and working your way through the options with the dressings last so that salads can be assembled in order. Enjoy!
Nutrition
Calories: 100kcal
Find it online:
https://itdoesnttastelikechicken.com/how-to-make-an-at-home-salad-bar/