Go Back
+ servings
5 from 17 votes

Creamy Chipotle Lime Bean Salad

This flavor-packed vegan dish takes just 15 minutes to make and can be made ahead of time. Perfect for potlucks and parties! 
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Author: Sam Turnbull

Ingredients

  • 1 19oz can black beans, drained and rinsed
  • 1 19oz can kidney beans, drained and rinsed
  • 1 19oz can white kidney or cannellini beans drained and rinsed
  • 2 cups corn kernels, fresh or frozen and thawed
  • 2 cups cherry tomatoes, halved
  • 1 large red bell pepper chopped
  • 1 big handful cilantro (about ½ cup)
  • ¼ red onion (about ½ cup) chopped
  • 1 - 1 ½ batch of chipotle lime dressing

Instructions

  • Add everything to a very large bowl, adding the chipotle lime dressing to taste. 1 batch of dressing will lightly dress the salad, where as 1 ½ will have more punch. Toss well to combine. If making ahead of time, cover and store in the fridge for 1 - 2 days, and toss well before serving as the dressing will settle to the bottom. 

Nutrition

Calories: 243kcal

Find it online:

https://itdoesnttastelikechicken.com/creamy-chipotle-lime-bean-salad/