Vegan Mint Chocolate Chip Popsicles
Easy to make, just 8 ingredients! Creamy, lightly sweet, minty frozen treats. Perfect summer dessert.
Prep Time: 15 minutes mins
Cook Time: 5 minutes mins
Total Time: 20 minutes mins
Servings: 8 popsicles (depending on the size of your popsicle molds)
Author: Sam Turnbull
Add the non-dairy milk, coconut milk, sugar, and cornstarch to a medium sized pot and whisk well making sure the cornstarch is completely mixed it. Put over medium-high heat and bring to a simmer while whisking often. Simmer for about 5 minutes until the mixture thickens, being careful to not let it boil over. Remove from heat and whisk in the vanilla extract, mint extract, and food colouring.
Pour the mint cream into the popsicle molds leaving about ½ an inch of room at the top to allow space for chocolate chips. Do not add the chocolate chips yet or they will melt. Chill the popsicles in the freezer for 1 hour.
Once the mint cream is chilled for an hour, you can now add the chocolate chips without them melting. Divide the chocolate chips evenly among the popsicles, and use a popsicle stick to push the chocolate chips down to spread throughout each popsicle. Put a popsicle stick in each mold and put the popsicles back in the freezer to set overnight.
Calories: 133kcal
Find it online:
https://itdoesnttastelikechicken.com/vegan-mint-chocolate-chip-popsicles/