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4.88 from 8 votes

Vegan Mint Chocolate Chip Popsicles

Easy to make, just 8 ingredients! Creamy, lightly sweet, minty frozen treats. Perfect summer dessert. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8 popsicles (depending on the size of your popsicle molds)
Author: Sam Turnbull

Ingredients

Instructions

  • Add the non-dairy milk, coconut milk, sugar, and cornstarch to a medium sized pot and whisk well making sure the cornstarch is completely mixed it. Put over medium-high heat and bring to a simmer while whisking often. Simmer for about 5 minutes until the mixture thickens, being careful to not let it boil over. Remove from heat and whisk in the vanilla extract, mint extract, and food colouring. 
  • Pour the mint cream into the popsicle molds leaving about ½ an inch of room at the top to allow space for chocolate chips. Do not add the chocolate chips yet or they will melt. Chill the popsicles in the freezer for 1 hour.
  • Once the mint cream is chilled for an hour, you can now add the chocolate chips without them melting. Divide the chocolate chips evenly among the popsicles, and use a popsicle stick to push the chocolate chips down to spread throughout each popsicle. Put a popsicle stick in each mold and put the popsicles back in the freezer to set overnight.

Nutrition

Calories: 133kcal

Find it online:

https://itdoesnttastelikechicken.com/vegan-mint-chocolate-chip-popsicles/