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+ servings
5 from 6 votes

Rosemary & Lemon Zest Popcorn

 A super easy upgrade to the snack you already love.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Sam Turnbull

Ingredients

  • cup popcorn kernels
  • 2 tablespoons vegan butter, melted
  • 1 tablespoon rosemary, finely chopped
  • 1 Lemon, zested (about 1 teaspoon)
  • ¼ teaspoon salt (or to taste)

Instructions

  • Pop the popcorn in an air popper, or pop with whatever method you normally use (stovetop or in the microwave works fine too).
  • When the popcorn is popped, simply drizzle over the melted vegan butter, then sprinkle with the rosemary, lemon zest, and salt. Enjoy!

Nutrition

Calories: 201kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 384mg | Potassium: 149mg | Fiber: 5g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 28.6mg | Calcium: 14mg | Iron: 1.2mg

Find it online:

https://itdoesnttastelikechicken.com/rosemary-lemon-zest-popcorn/