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Rosemary & Lemon Zest Popcorn
A super easy upgrade to the snack you already love.
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Servings:
2
Author:
Sam Turnbull
Ingredients
⅓
cup
popcorn kernels
2
tablespoons
vegan butter,
melted
1
tablespoon
rosemary,
finely chopped
1
Lemon,
zested (about 1 teaspoon)
¼
teaspoon
salt
(or to taste)
US Customary
-
Metric
Instructions
Pop the popcorn in an
air popper
, or pop with whatever method you normally use (stovetop or in the microwave works fine too).
When the popcorn is popped, simply drizzle over the melted vegan butter, then sprinkle with the rosemary, lemon zest, and salt. Enjoy!
Nutrition
Calories:
201
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
384
mg
|
Potassium:
149
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
565
IU
|
Vitamin C:
28.6
mg
|
Calcium:
14
mg
|
Iron:
1.2
mg
Find it online:
https://itdoesnttastelikechicken.com/rosemary-lemon-zest-popcorn/