Perfect for BBQ season! So hearty and delicious, with amazing Jamaican jerk flavours.
When you are ready to make the burgers, preheat the oven to 375F (190C). Lightly grease a baking pan.
Mix the ground flax with the water in a small bowl and set aside to thicken for 5 - 10 minutes.
Add the black beans to a large bowl and use a potato masher to smash them up. Add 2 cups of sweet potato flesh to the bowl along with the oats, onion, bread crumbs, Grace Jerk Seasoning, and the flax mixture. Stir to combine.
Divide the mix into 8, and form 8 large patties, and put them on the pan. Bake for 30-40 minutes flipping halfway through.
*To make the burgers gluten free, use gluten free oats, and gluten free bread crumbs and use a gluten free bun.
Sam Turnbull https://itdoesnttastelikechicken.com/jerk-sweet-potato-black-bean-burgers/