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4.75 from 4 votes

Grilled Pineapple and Avocado Noodles

This is PERFECTION for a hot summer day. Bursting with fresh summer flavours and light enough to not weigh you down.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Sam Turnbull

Ingredients

  • 3 slices pineapple, ¾ inch thick (about half of a pineapple)
  • 1 ½ avocados, cut in half with pit removed
  • 1 red pepper, chopped (about 1 cup)
  • ½ red onion, chopped (about ½ cup)
  • 1 small handful cilantro chopped ( ½ cup)
  • ½ lime, juiced (about 1 tablespoon)
  • 1 clove garlic, minced
  • ½ of a jalapeño, minced (or to taste)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 packages Tofu Shirataki Spaghetti Shape Noodles (or sub other noodle of choice)

Instructions

  • Grill the pineapple slices and avocado halves. I don't have a BBQ so I used a grill pan, but if you have a BBQ go for that because the flavour will be even better! Grill for a few minutes on each side of the pineapple until grill marks are formed. Do the same with the avocado, only grilling on face side down.
  • Prepare the veggies by chopping up the 3 pineapple slices, 3 halves of avocados. Add that to a large bowl with the red pepper, red onion, cilantro, lime juice, garlic, japaleno, salt, and pepper.
  • Prepare the Shirataki noodles according to the package directions. You can choose to serve the noodles hot or cold, both are great, but I choose to serve them cold. Drain and rinse with cold water to cool the noodles. Toss the noodles with the veggies and serve with an extra slice of pineapple and a grilled avocado half for garnish.

Notes

If you are using the canned pineapple slices they are a bit smaller, so I would use 4 to 5 slices

Nutrition

Calories: 235kcal

Find it online:

https://itdoesnttastelikechicken.com/grilled-pineapple-avocado-noodles/