Lemon & Asparagus Pasta
This recipe is so easy, just 15 minutes to make! Fresh, easy, creamy, and full of zesty lemon and the zing of garlic. Perfect quick pasta for a warm spring night.
American, Canadian, Italian
Sam Turnbull • It Doesn't Taste Like Chicken
penne or other short pasta shape
(gluten-free pasta if preferred)
cut into 2 inch lengths
(such as soy or almond)
juiced (about 1 ½ tablespoons)
(gluten-free all-purpose blend if prefered)
Bring a large pot of water to a boil, and boil the pasta according to package directions. In the last 3 minutes of cooking time toss in the asparagus.
In the meantime, whisk together all of the all of the sauce ingredients in a bowl. Alternatively, you could mix them together in a blender. Whatever you find easiest!
Drain pasta and asparagus and return to pot. Add in all of the sauce and toss well to combine and heat through.
For a gluten-free dish, use gluten-free pasta, my favourite is brown rice pasta.
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