Moist and tender tofu, zingy tomato marinade, with a crispy breadcrumb coating. A quick and easy recipe that is perfect for serving with potatoes and veg. Gluten free option.
*You can use any type of breadcrumb for this recipe. I like to use Panko (Japanese breadcrumbs), which will make it extra crispy, but rice breadcrumbs work well if you are gluten free. Different breadcrumbs will vary the texture of the crust.
Sam Turnbull https://itdoesnttastelikechicken.com/crispy-breaded-tofu-steaks/