Go Back
+ servings
4.93 from 26 votes

BBQ Chickpea Salad

BBQ Chickpea Salad: hearty, healthy, satisfying, eat your veggies and lick your fingers kind of salad. 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 large meal sized Salads or 4 as a side salad
Author: Sam Turnbull

Ingredients

Instructions

  • Add the chickpeas to a saucepan with the BBQ sauce and put over medium heat. Let the chickpeas simmer in the sauce for about 5 to 10 minutes until the sauce thickens and sticks to the chickpeas. Remove from heat.
  • Divide the lettuce among two large bowls. Then divide all of the vegetable and the BBQ chickpeas on top of the lettuce. I like to pile each ingredient in its own section so it looks pretty, but you can arrange it however you like. Drizzle with creamy vegan ranch dressing and garnish with a wedge of lime.

Nutrition

Calories: 457kcal | Carbohydrates: 57g | Protein: 6g | Fat: 25g | Saturated Fat: 3g | Sodium: 1400mg | Potassium: 928mg | Fiber: 6g | Sugar: 32g | Vitamin A: 12890IU | Vitamin C: 29mg | Calcium: 102mg | Iron: 3.2mg

Find it online:

https://itdoesnttastelikechicken.com/bbq-chickpea-salad/