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+ servings
5 from 2 votes

Coconut Mushroom Puffs

Inspired by my own recipe for Creamy Coconut Garlic Mushrooms
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 24 puffs
Author: Sam Turnbull

Ingredients

  • ½ cup full-fat coconut milk (the kind in a can)
  • 2 teaspoons cornstarch
  • 1 tablespoons oil (coconut or vegetable)
  • 16 oz mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon nutritional yeast
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dired oregano
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 1 puff pastry, thawed (check ingredients to make sure it is vegan)
  • 2 tablespoons chopped chives, cilantro, or parsley (for garnish)

Instructions

  • Preheat the over to 400F (200C).
  • Mix together the coconut milk and corn starch and set aside.
  • Heat the coconut oil in a pan over medium high heat. When it's hot, add the mushrooms and garlic. Sauté the mushrooms for about 5 minutes until they soften and begin to release their juices. Stir in the coconut milk mixture, nutritional yeast, thyme, oregano, salt and pepper. Reduce heat to a simmer. Continue to cook for about another 5 minutes, until the sauce thickens a bit. Remove from heat.
  • Lightly flour a clean work surface and use a rolling pin to roll out the puff pastry to a rectangle that's about 9" x 12". Use a long knife to cut the puff pastry into 24 squares. that's 3 cuts down the longest direction, and 5 cuts across the shortest direction.
  • Push each puff pastry square into the mini cupcake pan, so that the edges of the puff pastry, come up the sides forming a little cup to hold the mushroom mixture. If any of your squares are a little too small, just use your rolling pin to roll it out a little more. Divide the mushroom mixture evenly among the cups.
  • Bake for 25 - 30 minutes, rotating the pan once until the edges of the puff pastry are golden. To remove them, use a knife to pop them out of the pan. Finely chop chives, cilantro, or parsley, and sprinkle on the mushroom puffs for garnish.

Notes

*If you like, you can make the mushroom mixture ahead of time and store in an airtight container until you are ready to full the puff pastry.
*You will need a rolling pin which you can purchase here, and a mini cupcake pan which you can purchase here.

Nutrition

Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 84mg | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.6mg

Find it online:

https://itdoesnttastelikechicken.com/coconut-mushroom-puffs/