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4.92 from 72 votes

Vegan Lemon Poppy Loaf

I love this soft, buttery, fluffy, lemony, poppy seed loaf. It makes mornings go from cold cereal boring to a special spring way to start the day. The lemon icing kicks it up even more for a real breakfast treat. 
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 1 loaf (about 12 slices)
Author: Sam Turnbull

Ingredients

Dry ingredients:

Wet ingredients:

For the lemon icing:

Instructions

  • Preheat your oven to 375F (190 C). Lightly grease a loaf pan.
  • In a large bowl whisk together all the dry ingredients. 
  • In a medium bowl whisk together the wet ingredients. Pour the wet ingredients into the dry and gently mix together. Don't over mix, lumps are totally fine.
  • Pout the batter into at the prepared loaf pan and bake for 45 - 55 mins, rotating once midway through. The loaf is ready when a toothpick inserted into the center comes out clean.
  • Let cool completely before icing. When cool, mix the lemon icing ingredients together in a bowl. Set the loaf on a cooling rack over a baking sheet to catch all the excess icing. Drizzle the icing over the loaf. Let the icing set for about 30 minutes before slicing.

Nutrition

Calories: 257kcal

Find it online:

https://itdoesnttastelikechicken.com/vegan-lemon-poppy-seed-loaf/