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5 from 86 votes

Cashew Ricotta & Cucumber Sandwich

This simple sandwich is great served open face or as a classic cucumber tea sandwich.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 open face sandwiches
Author: Sam Turnbull

Ingredients

Instructions

  • Spread the bread or wrap with a thick, delicious layer of Cashew Ricotta, top with cucumber slices and a grind of pepper.

Nutrition

Calories: 168kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 262mg | Potassium: 108mg | Fiber: 3g | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg

Find it online:

https://itdoesnttastelikechicken.com/5-vegan-sandwiches/