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4.98 from 36 votes

Creamy Coconut Garlic Mushrooms

Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious creamy, silky, garlic-y, side dish. 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 (as a side)
Author: Sam Turnbull

Ingredients

Instructions

  • Heat the coconut oil in a pan over medium-high heat. When it's hot, add the mushrooms and garlic. Sauté the mushrooms for about 5 minutes until they soften and begin to release their juices. 
  • Stir in the coconut milk, thyme, oregano, salt and pepper. Reduce heat to a simmer. Continue to cook for about another 5 minutes.
  • Stir in nutritional yeast if using, and cilantro or parsley. If you feel it needs a bit more sauce, add a dash more coconut milk as desired.

Nutrition

Calories: 104kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Sodium: 8mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 3.3mg | Calcium: 16mg | Iron: 1.6mg

Find it online:

https://itdoesnttastelikechicken.com/creamy-coconut-garlic-mushrooms/