Agave Glazed Carrots
A quick and easy side dish that wows!
- 1 tablespoon vegan butter
- 1 16oz bag baby carrots (3 cups)
- 2 tablespoons agave
- 2 tablespoons brown sugar
- ½ teaspoon fresh thyme leaves
- 2 teaspoons lemon juice
In a medium sauce pan, melt the butter over medium heat. Toss in the carrots, agave and brown sugar. Cover and let cook for 10 - 15 minutes giving them a stir every now and then, until carrots are fork tender. Add the thyme and lemon juice, stir to combine, and serve.
Calories: 51kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 16mg | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 0.9mg | Calcium: 3mg
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