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4.95 from 141 votes

Agave Glazed Carrots

A quick and easy side dish that wows!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Author: Sam Turnbull

Ingredients

  • 1 tablespoon vegan butter
  • 1 16oz bag baby carrots (3 cups)
  • 2 tablespoons agave
  • 2 tablespoons brown sugar
  • ½ teaspoon fresh thyme leaves
  • 2 teaspoons lemon juice

Instructions

  • In a medium sauce pan, melt the butter over medium heat. Toss in the carrots, agave and brown sugar. Cover and let cook for 10 - 15 minutes giving them a stir every now and then, until carrots are fork tender. Add the thyme and lemon juice, stir to combine, and serve.

Nutrition

Calories: 51kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 16mg | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 0.9mg | Calcium: 3mg

Find it online:

https://itdoesnttastelikechicken.com/8-traditional-thanksgiving-christmas-sides-made-vegan/