Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
4.95
from
140
votes
Balsamic Roasted Brussel Sprouts
Roasting Brussel sprouts enhances their flavour and makes them addictively yummy!
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Servings:
6
Author:
Sam Turnbull • It Doesn't Taste Like Chicken
Ingredients
4
cups
Brussel sprouts
cleaned and halved
3
tablespoons
olive oil
2
tablespoons
balsamic vinegar
1
clove
garlic,
minced
¼
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat your oven to 425F (220C).
Toss the Brussel sprouts with the olive oil, balsamic vinegar, garlic and salt.
Spread on a baking sheet and bake for about 15 minutes until Brussel sprouts are cooked, and some bits are almost charred.
Notes
Air-Fryer:
Preheat your air-fryer to 400F and cook for about 12 minutes, shaking half way through.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
113
mg
|
Potassium:
234
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
440
IU
|
Vitamin C:
50
mg
|
Calcium:
25
mg
|
Iron:
0.9
mg
Find it online:
https://itdoesnttastelikechicken.com/8-traditional-thanksgiving-christmas-sides-made-vegan/