Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
4.95
from
138
votes
Balsamic Roasted Brussel Sprouts
Roasting Brussel sprouts enhances their flavour and makes them addictively yummy!
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Side Dish
Cuisine:
American, Canadian
Servings:
6
Calories:
92
kcal
Author:
Sam Turnbull • It Doesn't Taste Like Chicken
Ingredients
4
cups
Brussel sprouts,
cleaned and halved
3
tablespoons
olive oil
2
tablespoons
balsamic vinegar
1
clove
garlic,
minced
¼
teaspoon
salt
US Customary
-
Metric
Cook Mode
Prevent your screen from going dark
Instructions
Preheat your oven to 425F (220C).
Toss the Brussel sprouts with the olive oil, balsamic vinegar, garlic and salt.
Spread on a baking sheet and bake for about 15 minutes until Brussel sprouts are cooked, and some bits are almost charred.
Notes
Air-Fryer:
Preheat your air-fryer to 400F and cook for about 12 minutes, shaking half way through.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
113
mg
|
Potassium:
234
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
440
IU
|
Vitamin C:
50
mg
|
Calcium:
25
mg
|
Iron:
0.9
mg
Did You Make This Recipe?
Tag
@itdoesnttastelikechicken
on Instagram and Hashtag
#itdoesnttastelikechicken