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4.95 from 140 votes

Balsamic Roasted Brussel Sprouts

Roasting Brussel sprouts enhances their flavour and makes them addictively yummy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6


  • 4 cups Brussel sprouts cleaned and halved
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • ¼ teaspoon salt


  • Preheat your oven to 425F (220C).
  • Toss the Brussel sprouts with the olive oil, balsamic vinegar, garlic and salt.
  • Spread on a baking sheet and bake for about 15 minutes until Brussel sprouts are cooked, and some bits are almost charred. 


Air-Fryer: Preheat your air-fryer to 400F and cook for about 12 minutes, shaking half way through.


Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 50mg | Calcium: 25mg | Iron: 0.9mg

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