Vegan Egg Yolk
It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!
Servings: 4 (makes about 1 cup)
Ingredients
- 1 cup water
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons light oil (such as canola or vegetable)
- 2 teaspoons nutritional yeast
- ¾ teaspoon black salt (also called kala namak)
- ¼ teaspoon turmeric
Instructions
- In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.
Nutrition
Serving: 1 serving (recipe makes 4 servings) | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 439mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Find it online:
https://itdoesnttastelikechicken.com/vegan-egg-yolk/