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–+ servings
4.98 from 89 votes

Garlic and Herb Vegan Cream Cheese

Add these additional ingredients to the basic recipe for Vegan Cashew Cream Cheese to make your very own Garlic & Herb cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese with a kick!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Author: Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

  • 1 recipe Vegan Cashew Cream Cheese (above)
  • 1 clove garlic
  • ½ teaspoon oregano
  • ½ teaspoon dired parsley
  • ½ teaspoon dried basil
  • ¼ teaspoon dried dill
US Customary - Metric

Instructions

  • When making the Vegan Cashew Cream Cheese add in clove of garlic, oregano, parsley, basil, and dill to a food processor and blend until as smooth as possible, stopping to scrape the sides as needed.
  • Pour the cream cheese into a small dish. Cover, then let set in the fridge for 1 hour, or until ready to serve. The vegan cream cheese will firm up and become nice and spreadable. Store leftovers covered in the fridge for up to two weeks.

Nutrition

Calories: 124kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Sodium: 130mg | Potassium: 106mg | Sugar: 1g | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 1.2mg

Find it online:

https://itdoesnttastelikechicken.com/vegan-cashew-cream-cheese/