The Ultimate Vegan Shamrock Shake
This dairy-free St. Patrick's day dessert is easy to make! Just freeze coconut milk in an ice cube tray and blend with plant-based milk and some flavourings for a creamy, delicious, mint milkshake.
Servings: 2
Ingredients
For the shamrock shake:
- 1 400ml can full-fat coconut milk (1 ¾ cups) or Heavenly Heavy Cream (page 206 in Fuss-Free Vegan) frozen in an ice cube tray
- 1 cup plant-based milk (such as soy or almond)
- 2 - 3 tablespoons agave
- ¼ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- 8 - 10 drops vegan green food colouring
Additional toppings (optional):
- Coconut Whipped Cream
- green sprinkles
- fresh mint leaves
- maraschino cherries
- vegan chocolate syrup
Instructions
- Add the frozen cubes of full-fat coconut milk or Heavenly Heavy Cream to a blender along with the plant-based milk, agave, peppermint extract, vanilla extract, and food colouring. Blend until smooth and creamy. Divide among two glasses. Optionally, you can decorate your shakes with any additional toppings.
Nutrition
Calories: 461kcal | Carbohydrates: 21g | Protein: 4g | Fat: 42g | Saturated Fat: 37g | Sodium: 26mg | Potassium: 440mg | Sugar: 14g | Vitamin C: 2mg | Calcium: 36mg | Iron: 6.6mg
Find it online:
https://itdoesnttastelikechicken.com/the-ultimate-vegan-shamrock-shake/