Prep Time: 15 minutes mins
Cook Time: 12 minutes mins
Total Time: 27 minutes mins
To foil or not to foil? I prefer baking my garlic bread without foil which results in a crispy crust on the outside and fluffy bread on the inside. If you prefer bread that soft all the way through then you can cover the pan in foil before baking, making sure to leave a bit of space so the foil doesn't stick to the cheese.