Vegan Chocolate Chip Banana Squares
The perfect after-school snack or easy dessert. Just 9 ingredients, 1 bowl, 30 minutes to make.
Servings: 9 squares
Ingredients
- 1 cup ripe bananas, mashed (about 2 ½ bananas)
- ⅓ cup brown sugar
- 3 tablespoons plant-based milk (such as soy or almond)
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegan chocolate chips, divided
Instructions
- Preheat your oven to 350F (180C). Lightly grease an 8" x 8" square baking pan.
- Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, cinnamon, baking soda, and salt. Lastly fold in ¼ cup of the chocolate chips (setting aside the remaining ¼ cup to use in the next step).
- Pour the batter into the baking pan and spread evenly in the pan. It will be fairly thick. Sprinkle over the remaining chocolate chips. Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing. Cut into 9 bars and use a spatula to lift them from the pan. Enjoy still warm or let cool completely then store in an air-tight container.
Nutrition
Calories: 144kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Sodium: 128mg | Potassium: 116mg | Fiber: 2g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 2.3mg | Calcium: 24mg | Iron: 1.3mg
Find it online:
https://itdoesnttastelikechicken.com/vegan-chocolate-chip-banana-squares/