Vegan Sunflower Seed Cheese
This nut-free vegan cheese is quick and easy to make with just 9 ingredients. Serve this vegan cheese with crackers or bread, spread on a sandwich, add to a salad, or use it anywhere you like! School safe!
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
Servings: 2 wheels of cheese (about 4 inches diameter)
To soften the sunflower seeds:
To make vegan sunflower seed cheese:
*nutrition is for 1 wheel of cheese or half of the recipe.
*The vegan cheese will keep well in an air-tight container in the fridge for about a week or this sunflower seed cheese also freezes well. Just wrap tightly then store in an air-tight container and freeze.
Serving: 1wheel of cheese (recipe makes 2) | Calories: 1078kcal | Carbohydrates: 36g | Protein: 33g | Fat: 97g | Saturated Fat: 30g | Sodium: 1043mg | Potassium: 1072mg | Fiber: 14g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 14mg | Calcium: 111mg | Iron: 8mg
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