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–+ servings
5 from 17 votes

The Best Easy Vegan Cranberry Sauce

Just 4 ingredients and 15 minutes to make. It's best made ahead of time making this the perfect stress-free addition to your Thanksgiving or Christmas holiday feast.
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 8 (makes about 1 ½ cups)
Author: Sam Turnbull

Ingredients

  • 12 oz fresh or frozen cranberries
  • 1 cup white sugar
  • 1 cup water
  • 1 lemon, zested
US Customary - Metric

Instructions

  • Add all of the ingredients to a medium sauce pan. Bring to a simmer and cook for 10-15 minutes, until the cranberries have popped and it looks all saucy and delicious. It will be thin, but will thicken as it cools.

Notes

Vegan cranberry sauce is perfect made ahead of time and can be stored in an air-tight contianer in the fridge for up to one week, or can be frozen for later.

Nutrition

Serving: 1serving (recipe makes 8) | Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 55mg | Fiber: 2g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg

Find it online:

https://itdoesnttastelikechicken.com/the-best-easy-vegan-cranberry-sauce/