Super easy and quick pasta to make. Endless variations, use any kind of pasta, any kind of tomatoes, and any kind of herbs! No matter the combo, it always turns out so delicious. The no-cook sauce couldn't be simpler to make. Just chop, mix, and toss with hot pasta. That's it! Be sure to see the recipe notes for optional add-ins.
To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate.
Bring a large pot of water to a boil and cook the pasta according to the package direction. When ready, drain and then return the pasta to the empty pot. Add all of the fresh tomato mixture and toss to combine. Serve hot.
OPTIONAL ADD-INSOlive oil: Mix in 1 - 3 tablespoons of olive oil along with the tomatoes.Red onion: Thinly slice ¼ of a red onion and mix in with the tomatoes.Balsamic vinegar or balsamic glaze: Drizzle a little balsamic vinegar or balsamic glaze over the pasta just before serving.Crushed Red Pepper Flakes: Add ½ teaspoon along with the tomatoes.Vegan Cheese: Sprinkle the prepared and plated pasta with Parmegan (vegan parmesan), grated vegan mozzarella, or a couple of dollops of tofu ricotta.