The best damn loaded vegan nachos from here to Timbuktu! Homemade vegan nacho cheese only takes 15 minutes to make, then just load up the tortilla chips will all the best toppings! So easy.
Spread half of the tortilla chips onto an oven safe pan or dish. Sprinkle over half of the tomatoes, olives, jalapeño, black beans, and green onions. Drizzle half of the nacho cheese over top. Now build your second layer by repeating with the remaining ingredients (except for the avocado and cilantro).
Bake for 5-10 minutes, until the chips just start to get golden on the edges. Garnish with the avocado and cilantro on top.
For oil free nachos, make sure to use oil free tortilla chips.