This dairy-free St. Patrick's day dessert is easy to make! Just freeze coconut milk in an ice cube tray and blend with non-dairy milk and some flavourings for a creamy, delicious, mint milkshake.
Add the frozen cubes of full-fat coconut milk or Heavenly Heavy Cream to a blender along with the non-dairy milk, agave, peppermint extract, vanilla extract, and food colouring. Blend until smooth and creamy. Divide among two glasses. Optionally, you can decorate your shakes with any additional toppings.
Sam Turnbull https://itdoesnttastelikechicken.com/the-ultimate-vegan-shamrock-shake/