4 Ingredient Pumpkin Spice Syrup
This syrup is super quick and easy to make. Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, french toast, porridge, into a cocktail, hot chocolate, or anywhere your heart desires!
Servings: 8
Ingredients
- ¾ cup water
- ¾ cup brown sugar
- ¼ cup pumpkin purée
- 2 teaspoons pumpkin pie spice
Instructions
- Add everything to a small pot, whisk together and bring to a simmer for about 3 minutes.
- Pour the syrup through a fine mesh strainer, or a nut milk bag. (You may want to let it cool first if using a nut milk bag). This strains out the pulpiness and leaves you with perfect syrup.
- To make a pumpkin spice latte or coffee, simply stir 1 tablespoon of syrup, or to taste, into your latte or coffee.
- Store the pumpkin spice syrup in an airtight container in the fridge for up to a week, or freeze it in ice cube trays for longer storage.
Notes
Nutrition
Serving: 1 serving (recipe makes 8 servings) | Calories: 83kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 1193IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 0.4mg
Find it online:
https://itdoesnttastelikechicken.com/4-ingredient-pumpkin-spice-syrup/Scan the QR code for updates, tips, and to ask me any questions!
