5-Minute Chocolate Chia Pudding
This 5-Minute Chocolate Chia Pudding is rich, creamy, deeply chocolatey, and it's ready to enjoy in minutes with no overnight soaking required! A quick and healthy breakfast, snack, or dessert that satisfies your chocolate cravings while packing in fiber, protein, healthy fats, and omegas.
Servings: 2
Ingredients
- 4 tablespoons chia seeds
- ½ cup hot water (not boiling)
- ½ cup plant-based milk (such as oat or soy)
- 1 ½ tablespoons cocoa powder
- 2 - 3 tablespoons maple syrup or agave (or to taste)
- ½ teaspoon vanilla extract
- Pinch of salt (optional)
- Toppings of choice (berries, chopped nuts, nut butter, chocolate chips—see notes)
Instructions
- Mix the chia and water: In a small bowl, combine the chia seeds and hot water. Stir to mix, then let sit for 2 minutes. The mixture will be very watery at first but within about 30 seconds it will start to thicken up, and then it will get really thick.
- Add the milk and flavorings: Stir in the plant-based milk, cocoa powder, maple syrup or agave, vanilla, and salt (if using). Whisk well to break up any clumps. (It’s okay if the cocoa doesn’t fully dissolve yet). Let it rest for another 2 - 3 minutes. Again, it will be very thin at first, but then it will thicken to a lovely pudding texture.Note: if doubling the recipe, it might take longer to set. You can optionally warm the plant-based milk before adding it, which will help it set quicker.
- Final stir: After resting, stir again to fully incorporate the cocoa powder and break up any remaining clumps. The pudding should now be delicious, thick, and chocolatey.
- Serve: Divide between two bowls, jars, or glasses. Add your favorite toppings and enjoy!Storage: Store in an airtight container in the fridge for up to 3 days, or freeze in a sealed container for up to 1 month. Thaw in the fridge overnight and stir well before eating. Add toppings just before serving to keep them fresh.
Notes
Topping Ideas for Chocolate Chia Pudding:
- Fresh berries: Strawberries, raspberries—perfect with chocolate.
- Vegan whipped cream: Coconut whipped cream or other dairy-free options.
- Chocolate chips, chopped chocolate, or cacao nibs: For extra indulgence.
- Banana slices: A classic combo.
- Nut butters: Swirl in peanut or almond butter.
- Chopped nuts: Hazelnuts, walnuts, or peanuts for crunch.
- Coconut flakes: For a Bounty bar vibe.
- Espresso powder: Stir in ¼ teaspoon with the cocoa for a mocha twist.
- Chocolate Hazelnut Spread: drizzle on some homemade vegan nutella.
Nutrition
Serving: 1 serving without toppings (recipe makes 2 servings) | Calories: 209kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 39mg | Potassium: 284mg | Fiber: 10g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 263mg | Iron: 3mg
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https://itdoesnttastelikechicken.com/chocolate-chia-pudding/Scan the QR code for updates, tips, and to ask me any questions!
