5-Minute Chocolate Chia Pudding
This 5-Minute Chocolate Chia Pudding is rich, creamy, deeply chocolatey, and ready to enjoy in minutes with no overnight soaking required! A quick and healthy breakfast, snack, or dessert that satisfies your chocolate cravings while packing in fiber, protein, healthy fats, and omegas. Prefer to prep ahead? The classic overnight method is included too!
Servings: 2
Ingredients
- 4 tablespoons chia seeds
- ½ cup water or plant-based milk (see instructions)
- ½ cup plant-based milk (such as oat or soy)
- 1 ½ tablespoons cocoa powder
- 2 - 3 tablespoons maple syrup or agave (or to taste)
- ½ teaspoon vanilla extract
- Pinch of salt (optional)
- Toppings of choice (berries, chopped nuts, nut butter, chocolate chips—see notes)
Instructions
5-Minute Chocolate Chia Pudding (Quick Method)
- Activate the chia seeds: In a small bowl, combine the chia seeds and ½ cup hot water (not boiling). Stir well and let sit for 2 minutes. The mixture will start watery, then quickly thicken as the chia seeds absorb the liquid.
- Add milk and flavor: Stir in the ½ cup plant-based milk, cocoa powder, maple syrup or agave, vanilla, and salt (if using). Whisk well to break up any clumps. It's okay if the cocoa powder doesn't fully dissolve yet.
- Let thicken: Let sit for another 2–3 minutes, then stir again to fully incorporate the cocoa powder and break up any remaining clumps. The pudding should be thick, creamy, and chocolatey.
- Serve: Divide into bowls or jars and add your favorite toppings.
Overnight Chocolate Chia Pudding (Classic Method)
- Mix: In a bowl or jar, combine the chia seeds, ½ cup cold water or plant-based milk, ½ cup plant-based milk, cocoa powder, maple syrup or agave, vanilla, and salt (if using). Whisk very well to combine.
- Refrigerate: Let sit for 5 minutes, then stir again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight, until thickened.
- Serve: Stir again, divide into bowls or jars, and add your favorite toppings.
Notes
Doubling the recipe: If making a double batch or larger, the chia pudding may take a little longer to thicken, especially with the 5-minute method. Allow a few extra minutes as needed.
Storage: Store the chia pudding in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Topping Ideas for Chocolate Chia Pudding:
- Fresh berries: Strawberries, raspberries, perfect with chocolate.
- Vegan whipped cream: Coconut whipped cream or other dairy-free options.
- Chocolate chips, chopped chocolate, or cacao nibs: For extra indulgence.
- Banana slices: A classic combo.
- Nut butters: Swirl in peanut or almond butter.
- Chopped nuts: Hazelnuts, walnuts, or peanuts for crunch.
- Coconut flakes: For a Bounty bar vibe.
- Espresso powder: Stir in ¼ teaspoon with the cocoa for a mocha twist.
- Chocolate Hazelnut Spread: drizzle on some homemade vegan nutella.
Nutrition
Serving: 1 serving without toppings (recipe makes 2 servings) | Calories: 209kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 39mg | Potassium: 284mg | Fiber: 10g | Sugar: 14g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 263mg | Iron: 3mg
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https://itdoesnttastelikechicken.com/chocolate-chia-pudding/Scan the QR code for updates, tips, and to ask me any questions!
