Carrot Ginger Dressing
Love this tangy, fresh, and zesty Asian-inspired dressing!
Servings: 1 bottle (makes about 12 servings)
Ingredients
- ¼ cup light Oil (such as peanut or canola)
- ¼ cup seasoned rice vinegar
- 1 medium carrot , peeled and finely grated
- 2 tablespoons agave
- 1 tablespoon soy sauce
- 1 inch piece of ginger , peeled and finely grated
- 1 teaspoon sesame oil
Instructions
- Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
Nutrition
Calories: 58kcal
Find it online:
https://itdoesnttastelikechicken.com/16-vegan-salad-dressings/Scan the QR code for updates, tips, and to ask me any questions!
