Chili Crisp Silken Tofu (5 Minutes!)
This chili crisp silken tofu is silky, savory, and packed with bold flavor. Made with a simple no-cook sauce, it’s a quick, protein-packed dish that comes together in just 5 minutes.
Servings: 2 - 3
Ingredients
- 1 block (10.5–16 oz) silken tofu
- 2 tablespoons soy sauce
- 1 - 3 teaspoons chili crisp (adjust to taste)
- 2 teaspoons rice vinegar
- 2 teaspoons maple syrup, agave, or sugar
- 1 teaspoon sesame oil
- 2 green onions thinly sliced
- 1 teaspoon roasted sesame seeds
Instructions
- Prepare the tofu: Do not press the tofu. Silken tofu is very delicate, almost like pudding, so handle it gently. Open the package, drain off any water, then carefully invert it onto your serving dish. Gently squeeze the sides of the container if needed to release it. Leave it whole or slice into large cubes or thick slices. No cooking needed.
- Make the sauce: In a small bowl, mix together the soy sauce, chili crisp, rice vinegar, maple syrup, and sesame oil.
- Assemble: Spoon the sauce evenly over the tofu. Garnish with green onions and sesame seeds
- Serve: Serve immediately and enjoy.
Notes
Handle gently: Silken tofu is delicate, so transfer it carefully to keep it intact.
Adjust the spice level: Start with 1 teaspoon of chili crisp and add more to taste.
Make it garlicky: Add a finely grated garlic clove or a pinch of garlic powder.
Add crunch: Top with crushed peanuts, toasted cashews, or crispy fried onions.
Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day, but the tofu may release more liquid as it sits.
For Meal Prep: store the tofu and sauce separately, then assemble just before serving.
Gluten-free option: Use tamari instead of soy sauce
Oil-free option: Omit the sesame oil and use an oil-free hot sauce such as Sriracha.
Nutrition
Serving: 1serving (recipe makes 2 servings) | Calories: 221kcal | Carbohydrates: 12g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 1018mg | Potassium: 424mg | Fiber: 1g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 2mg
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