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Bowl of cilantro lime rice, with text overlay that reads Chipotle rice recipe.
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Chipotle Rice Recipe (Cilantro Lime Rice)

This Chipotle rice recipe is fluffy, lightly seasoned, and finished with fresh lime juice and cilantro for that signature fresh flavor. Inspired by Chipotle’s cilantro lime rice, it’s easy to make at home and perfect for burrito bowls, tacos, meal prep, or serving alongside beans and veggies.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Sam Turnbull

Ingredients

  • 1 cup long-grain white rice (such as basmati or jasmine)
  • 1 ¾ cups water
  • ½ teaspoon salt
  • 1 lime zested and juiced (about 2 tablespoons juice)
  • ¼ cup fresh cilantro finely chopped
US Customary - Metric

Instructions

  • Rinse the rice: Add the rice to a fine mesh sieve and rinse under cold water until the water runs mostly clear. This helps remove excess starch so the rice cooks up fluffy and separate.
    Rice in colander.
  • Cook the rice (stovetop): Add the rinsed rice, water, and salt to a medium saucepan. Bring to a boil, then cover, reduce the heat to low, and cook for 15 minutes, or until the water is absorbed and the rice is tender. Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff gently with a fork.
    Rice cooker method: Add the rinsed rice, water, and salt to your rice cooker and cook according to the manufacturer’s instructions. Once cooked, let the rice rest for 5 minutes, then fluff gently with a fork.
    Pot of cooked white rice.
  • Season the rice: Add the lime zest, lime juice, and chopped cilantro. Gently fluff again until everything is evenly mixed. Taste and add more salt if needed.
    Pouring lime juice into pot of rice with lime zest and cilantro.

Notes

Brown rice option: You can use brown rice instead, but you’ll need to increase the water and cook time according to your package directions. Stir in the lime and cilantro after cooking.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Let it cool completely, then transfer to a freezer-safe container or bag and freeze for up to 2 months. Thaw in the fridge overnight or reheat straight from frozen.
Reheating: Reheat in the microwave or on the stovetop with a splash of water to help bring back the fluffy texture.
Serving suggestions: Perfect for burrito bowls, tacos, burritos, or as a simple side for beans, fajita veggies, or grilled tofu.

Nutrition

Serving: 1 serving (recipe makes 4 servings) | Calories: 174kcal | Carbohydrates: 39g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 299mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 76IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 0.5mg

Find it online:

https://itdoesnttastelikechicken.com/chipotle-rice-recipe/

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