Greek Dressing
Drizzle over cucumbers, black olives, tomatoes, and red onion for the perfect Greek salad.
Servings: 1 bottle (makes about 9 servings)
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice (about 1 lemon)
- 1 tablespoon dijon mustard
- 1 ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
Nutrition
Calories: 43kcal
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