These homemade soft dog treats are chewy, peanut buttery, and made with just 5 simple ingredients you probably already have in your kitchen. Perfect for puppies, senior dogs, or any pup who prefers a softer bite — no special equipment needed!
Prep Time: 10 minutesmins
Cook Time: 35 minutesmins
Total Time: 45 minutesmins
Servings: 20- 30 dog treats (depending what size you make them)
Preheat: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Mix the dough: In a bowl, stir together the oat flour, peanut butter, applesauce, flaxseed, cinnamon (if using), and 2 tablespoons water. Mix until a soft, pliable dough forms, adding more water a little at a time if needed.
Shape the treats: Roll the dough between two sheets of parchment paper (or on a lightly floured surface with oat flour) to about ½ inch (1 cm) thick. Cut into shapes using a cookie cutter, knife, or pizza wheel.
Bake low & slow: Place treats on the prepared baking sheet and bake for 30–35 minutes, until the outsides are set but the centers remain soft.
Cool: Let the treats cool completely on the baking sheet. They’ll firm up slightly as they cool but stay soft and chewy.
Storage: Store in an airtight container in the fridge for up to 1 week. The treats may soften further overnight. Or, freeze for up to 3 months. Thaw before serving.
Notes
No oat flour? Make your own by blending rolled, 1-minute, or instant oats in a food processor or blender until finely ground.Note on peanut butter: Ensure your peanut butter is natural (the runny kind). The only ingredient should be peanuts. Avoid added oils, sugars, and especially xylitol, as it is toxic to dogs.