Olive & Sun-Dried Tomato Rustic Tapenade

5 from 7 votes

Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Italian party in your mouth.

Prep Time: 15

Total Time: 15

Servings: 6 (makes about 1 ½ cups)

Author: Sam Turnbull

Ingredients

1 cup mixed pitted olives, roughly chopped and pits removed
¾ cup sun-dried tomatoes, roughly chopped
¼ cup fresh basil leaves roughly chopped
1 clove garlic, minced
2 teaspoons lemon zest
2 teaspoons lemon juice
Salt & pepper to taste

US Customary - Metric

Instructions

Add everything to a bowl and mix well. Serve along with toast or crackers. This would also be lovely served with side Homemade Vegan Cashew Ricotta.

Nutrition

Find it online:

https://itdoesnttastelikechicken.com/olive-sun-dried-tomato-rustic-tapenade/

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