Parmegan (Vegan Parmesan)

5 from 31 votes

This 4 ingredient, 5 minute recipe is the perfect topping for any pasta, soup, salad, or anywhere you would use parmesan. Keep a jar on hand at all times!

Prep Time: 5

Total Time: 5

Servings: 24 (about 1 tablespoon per serving)

Author: Sam Turnbull

Ingredients

½ cup cashews (roasted or raw)
½ cup macadamia nuts
½ cup nutritional yeast
½ teaspoon salt

US Customary - Metric

Instructions

Add all the ingredients to a food processor and pulse several times until it's broken down into a fine crumbly texture, scraping down the sides as needed. I like a bit of texture in mine, but if you prefer a powdery texture, pulse a few times more.

Notes

*nutrition is for 1 tablespoon

Nutrition

Find it online:

https://itdoesnttastelikechicken.com/parmegan-vegan-parmesan/

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