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Mint Chocolate Chip Smoothie
This mint chocolate chip smoothie tastes just like ice cream but is a secretly healthy breakfast option
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Servings:
2
small smoothies or 1 large
Author:
Sam Turnbull
Ingredients
2
frozen bananas
1 ½
cup
plant-based milk
(such as soy or almond)
1
cup
fresh spinach
(lightly packed)
⅛ - ¼
cup
fresh mint leaves
(lightly packed)
1
tablespoon
vegan chocolate chips
½
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Add all the ingredients to a blender and blend, blend, blend.
Notes
If you love a lot of mint (and I do) go for ¼ cup of mint leaves, for a less intense mint flavour go for ⅛ cup.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Sodium:
16
mg
|
Potassium:
554
mg
|
Fiber:
5
g
|
Sugar:
22
g
|
Vitamin A:
1840
IU
|
Vitamin C:
17
mg
|
Calcium:
63
mg
|
Iron:
2
mg
Find it online:
https://itdoesnttastelikechicken.com/10-vegan-dessert-smoothies-that-are-secretly-healthy/