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+ servings
5 from 37 votes

Creamy Vegan Coconut Potatoes

These are like cheater scalloped potatoes. The creamiest dreamiest baked potato dish, but unlike scalloped potatoes, they are SO easy to make. No peeling, slicing, or cooking the sauce separately. Less than 10 ingredients added right to a casserole dish and then baked!
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Author: Sam Turnbull



  • Preheat your oven to 400F (220C).
  • In a 1.5qt casserole dish (or larger), whisk together the coconut milk, flour, garlic, thyme, salt, pepper, and nutmeg. Add the potatoes and give it a stir to coat. Cover with foil and bake for 50 to 65 minutes until the potatoes are fork tender. Serve hot. 


Gluten Free: Swap out the all-purpose flour for gluten-free all-purpose flour.


Serving: 1serving (recipe makes 6 servings) | Calories: 111kcal | Carbohydrates: 24g | Protein: 3g | Sodium: 298mg | Potassium: 492mg | Fiber: 2g | Vitamin A: 55IU | Vitamin C: 24.8mg | Calcium: 22mg | Iron: 1.4mg

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