Roasted Broccolini

4.84 from 12 votes

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Author: Sam Turnbull

Ingredients

1 bunch (8 oz/ 227g) broccolini (see step 2 for prep)
1 tablespoon olive oil
¼ teaspoon garlic powder
⅛ teaspoon salt (or to taste)
⅛ teaspoon black pepper (or to taste)

US Customary - Metric

Instructions

Preheat your oven to 425℉ (220℃).
To prep the broccolini: Trim about ½ inch off the bottom of each broccolini stem and throw that part away.Take one broccolini at a time and cut its stem in half from lengthwise to make two pieces leaving any leaves attached. If the stem is very thick, cut it into quarters. If the stem is thin, you can skip cutting it. This helps them cook evenly and gives you more broccolini pieces.
Spread the broccolini across a large baking sheet. Drizzle the olive oil over top and then sprinkle over the garlic powder, salt, and pepper. Using clean hands, toss well so that the broccolini pieces are evenly coated in oil and seasonings.
Bake in the preheated oven for 10 - 15 minutes until crispy and browned. Cook for 10 minutes if you like it extra crunchy, cook a little longer for more tender broccolini.
Roasted Broccolini is delicious served hot out of the oven, but it is also equally yummy served cold. If you have leftovers, just allow the broccolini to cool then store in an airtight container in the fridge for up to 4 days.

Notes

Oil-free: to make oil-free, omit the oil and instead use vegetable broth or aquafaba.

Nutrition

Find it online:

https://itdoesnttastelikechicken.com/the-best-roasted-broccolini-recipe/

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