Rosemary & Lemon Zest Popcorn
A super easy upgrade to the snack you already love.
Servings: 2
Ingredients
- ⅓ cup popcorn kernels
- 2 tablespoons vegan butter, melted
- 1 tablespoon rosemary, finely chopped
- 1 Lemon, zested (about 1 teaspoon)
- ¼ teaspoon salt (or to taste)
Instructions
- Pop the popcorn in an air popper, or pop with whatever method you normally use (stovetop or in the microwave works fine too).
- When the popcorn is popped, simply drizzle over the melted vegan butter, then sprinkle with the rosemary, lemon zest, and salt. Enjoy!
Nutrition
Calories: 201kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 384mg | Potassium: 149mg | Fiber: 5g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 28.6mg | Calcium: 14mg | Iron: 1.2mg
Find it online:
https://itdoesnttastelikechicken.com/rosemary-lemon-zest-popcorn/Scan the QR code for updates, tips, and to ask me any questions!
