Vegan French Toast
The Best Vegan French Toast is crispy on the outside, soft on the inside, and irresistibly rich and decadent. Made with banana and coconut milk (with easy substitutions available), this easy vegan French toast recipe comes together in minutes with a handful of simple ingredients. Because lazy mornings and golden, fluffy French toast are a match made in heaven.
Servings: 4
Ingredients
- 1 large banana (or sub with ½ cup plant-based milk + 2 tablespoons cornstarch)
- ¾ cup full-fat coconut milk or vegan heavy cream (or opt for soy, oat, or almond milk for a lighter version)
- 1 tablespoon maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon light oil for frying (more if needed)
- 4 - 6 slices slightly stale, firm bread (gluten-free if preferred)
Instructions
- Make the Batter: In a blender or food processor, add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend until smooth. Pour the mixture into a shallow, wide bowl that fits a slice of bread.
- Preheat the Pan: Preheat a high-quality non-stick pan over medium heat. Before adding oil, check that it's hot by flicking a drop of water into the pan—it should sizzle and evaporate immediately. A properly preheated pan helps prevent sticking.
- Dip the Bread: Quickly dip a slice of bread into the batter, coating both sides. Do not soak, as this can make the toast soggy.
- Cook the French Toast: Swirl the oil in the pan and let it heat up. Place the coated bread directly into the hot pan. Cook for 2–3 minutes per side, until golden brown. Wipe the pan between batches to remove any burnt bits. If needed, add more oil between batches.
- Serve: Enjoy hot with maple syrup, fresh fruit, vegan butter, or any toppings of choice. Keep cooked slices warm in a 200°F (90°C) oven while cooking the rest.
Notes
What kind of bread is best for vegan French toast?
Sturdy, slightly stale bread slices work best so it can soak up the batter without falling apart. Great options include sourdough, French bread, baguette, ciabatta, and thick-cut sandwich bread. For a more decadent version, try vegan brioche. Gluten-free bread also works—just choose a firm brand.
Sturdy, slightly stale bread slices work best so it can soak up the batter without falling apart. Great options include sourdough, French bread, baguette, ciabatta, and thick-cut sandwich bread. For a more decadent version, try vegan brioche. Gluten-free bread also works—just choose a firm brand.
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 228kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 161mg | Potassium: 269mg | Fiber: 2g | Sugar: 9g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 3mg
Find it online:
https://itdoesnttastelikechicken.com/vegan-french-toast/Scan the QR code for updates, tips, and to ask me any questions!
