3 Vegan Pizza Dips - Creamy Garlic, Marinara, and Garlic Butter
Quick and easy to make with just a few ingredients each, you can make all three in the time it takes to order a pizza or cook your own!
Servings: 4 serving for each dip
Ingredients
Creamy Garlic:
- ½ cup vegan mayonnaise
- 2 cloves garlic, finely minced or pressed
- 1 ½ teaspoons apple cider vinegar
- ¼ teaspoon dried basil
- ¼ teaspoon salt
Spicy Marinara:
- ½ cup tomato sauce, (leftover sauce from pizza or pasta works great)
- ¼ - ½ teaspoon crushed red chili flakes (optional for spicy marinara)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
Garlic Butter
- ½ cup vegan butter
- 4 cloves garlic, minced or pressed
- 2 teaspoons fresh parsley chopped
Instructions
For the Creamy Garlic:
- Mix all of the ingredients together in a small bowl.
For the Spicy Marinara:
- Optionally, if your tomato sauce is lumpy, you might want to start by using an immersion blender or small standing blender to make a smoother sauce for easier dipping. Then simply add all of the ingredients together in a small bowl and stir to combine. If you prefer a hot marinara, heat it in the microwave or in a small pot on the stove before serving.
For the Garlic Butter:
- Melt the vegan butter in a small saucepan over medium heat. Once melted, add the garlic and cook for 1 - 2 minutes until fragrant. Remove from heat and stir in the parsley.
Notes
*2 tablespoons of the creamy garlic is 182 calories. 2 tablespoons of spicy marinara is 8 calories. 2 tablespoons of garlic butter is 169 calories.
Nutrition
Calories: 182kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 1g | Sodium: 305mg | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg
Find it online:
https://itdoesnttastelikechicken.com/3-vegan-pizza-dips-creamy-garlic-spicy-marinara-and-garlic-butter/Scan the QR code for updates, tips, and to ask me any questions!
