Asian Portobello Sandwich
Marinating then sautéing the portobellos locks in the flavours. Add a drizzle of hoisin sauce on top and your mouth will do a little thank you dance.
Servings: 2
Ingredients
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons light oil (such as peanut or vegetable)
- 1 teaspoon soy sauce
- 1 teaspoon agave
- 1 clove garlic minced
- 2 portobello mushrooms, sliced
- 1 small handfull spinach
- thinly sliced red onion (optional)
- hoisin sauce for drizzling
Instructions
- Mix together the rice vinegar, oil, soy sauce, agave, and garlic in a medium bowl. Add the portobello and toss to coat. Let the mushrooms marinate for 10 - 20 minutes, turning every now and then.
- Heat a skillet over medium heat, add the mushrooms and the remaining marinade. Sauté for about 5 minutes, then flip the slices and sauté another 5 minutes so that both sides are caramelized and the mushrooms are tender.
- Layer the sandwich with spinach and red onion, then top with the portobello slices. Drizzle with hoisin sauce. Best served hot.
Nutrition
Calories: 127kcal
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