Quick Roasted Cauliflower
Only 6 ingredients, 30 minutes to make (most of it spent staring in the oven window and drooling), and badda bing, badda boom. Little cauliflower flavour bombs in your mouth. So delicious and easy!
Servings: 4
Ingredients
- 1 head cauliflower, chopped into florets
- 2 tablespoons olive oil
- ¼ - ½ teaspoon salt
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
Instructions
- OVEN: Preheat oven to 450F (230C).AIR-FRYER: Preheat air-fryer to 400F (200C).
- Add the cauliflower with all of the seasonings to a large bowl and toss well to combine and to evenly coat the cauliflower.
- OVEN: Spread the cauliflower evenly on a baking sheet and bake for about 25 minutes, flipping once halfway through. The cauliflower is done when it is browned and tender.AIR-FRYER: add the cauliflower to your air-fryer, and cook for 10 - 20 minutes (depending on the size of your cauliflower pieces), stopping to shake halfway through, until the cauliflower is tender and browned on the edges.Serve as a side, on top of salad, or eat straight as it is as a snack. Great hot or cold!
Nutrition
Calories: 126kcal
Find it online:
https://itdoesnttastelikechicken.com/quick-roasted-cauliflower/Scan the QR code for updates, tips, and to ask me any questions!
