• 1 19oz can black beans drained and rinsed
• 1 19oz can black-eyed peas drained and rinsed
• 2 - 3 Roma tomatoes chopped
• 2 avocados chopped
• 1 ½ cups frozen corn (it will thaw in the mix)
• 1 red bell pepper chopped
• 1 medium red onion chopped
• ½ cup fresh cilantro chopped
• 1 jalapeño finely minced (optional for spice)

For the chipotle dressing:

• 3 tablespoons light oil (such as vegetable or canola)
• 3 tablespoons lime juice
• 1 - 2 chipotle pepper in adobo sauce minced
• 2 cloves garlic minced or pressed
• 2 teaspoons agave
• ¾ teaspoon salt
• ¼ teaspoon smoked paprika
• Tortilla chips for serving