Vegan Banana Bread Oatmeal
Tastes just like the best slice of still-warm banana bread that you've ever had. No baking required!
Servings: 2
Ingredients
- 2 very ripe bananas, one mashed and one sliced
- 1 cup water
- ⅔ cup large flake rolled oats
- 2 tablespoon dates, chopped
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 2 tablespoons vegan chocolate chips (optional, but yum!)
- 2 tablespoons chopped walnuts
- non-dairy milk for serving
Instructions
- Add the mashed banana, water, oats, dates, vanilla, and cinnamon to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.
- Divide among 2 bowls and top with the banana slices, chocolate chips, walnuts, and a drizzle of non-dairy milk.
Nutrition
Calories: 293kcal
Find it online:
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